音音 ラゾーナ川崎プラザ店

Ebisu draft beer (medium)

¥ 780(税込)

• (small glass)

  550 yen(税込)

Hoppy Set/Black Hoppy Set each

¥ 680(税込)

• <Additional> Medium [Additional shochu]

  350 yen(税込)

• <Added> Outer White [Hoppy only]

  480 yen(税込)

• <Added> Outer Black [Black Hoppy only]

  480 yen(税込)

[Original] Junmai Ginjo Ni (90cc)

580 yen(税込)

[Chiba/Sake level +4.0~5.0/Acidity 1.3~1.5/Yamada Nishiki or Gohyakumangoku/Rice polishing ratio 55%/Iinuma Honke] ◆ Award-winning product from the "Nanbu Brewery Sake Appraisal Society".A fragrant Junmai Ginjo sake brewed by carefully brewing moromi at a low temperature for 30 days.*Sake rice will be changed depending on the season, and we will receive ``unfiltered raw unprocessed sake directly drawn'' and ``once pasteurized''.

• (180cc)

  1150 yen → 1120 yen (tax included)

[Original] Junmai Daiginjo Ni (90cc)

¥ 690(税込)

[Chiba/Sake level -6.0/Acidity 1.34/Yamada Nishiki/Rice polishing ratio 40%/Iinuma Honke] ◆The raw material rice is Yamada Nishiki polished to a rice polishing ratio of 40%, and is made by hand using only rice and rice malt. Carefully brewed Junmai Daiginjo sake.It has a gorgeous apple-like aroma and a sweet, bodied, juicy taste.

• (180cc)

  1410 yen → 1380 yen (tax included)

《Our original》Junmai Ginjo Sakasatsuki Yukihotaka SP once pasteurized (90cc)

¥ 620(税込)

[Gunma/Sake level depends on the season/Acidity depends on the season/Yukihotaka or Yukihotaka/Yamada Nishiki/Rice polishing ratio 55~60%/Nagai Sake Brewery] ◆Koshihikari "Yukihotaka" cultivated by the great nature of Kawaba Village is the raw material This is a limited edition sake made with rice and considering the flavor balance of Junmai Ginjo.*Depending on the season, the blend of sake rice Yukihotaka will be changed to ``Yukihotaka'' and ``Yamada Nishiki''.

• (180cc)

  1230 yen → 1200 yen (tax included)

Naruto sea bream water and rice unprocessed sake (90cc)

550 yen(税込)

[Junmai/Tokushima/Sake level -1.0/Acidity 1.4/Yamada Nishiki/Rice polishing ratio 65%/Matsuura Sake Brewery] ◆Won the Platinum Award (Top 5) in the Junmai Sake Brewery category at Kura Master 2019, and has been in the spotlight as a sake that can be enjoyed in a wine glass. It's alcoholic beverages.The refreshing aroma and gentle acidity create a refreshing taste, and it is one of the reasons why you should try it not only for Japanese cuisine but also for Italian and French cuisine.

• (180cc)

  1000 yen(税込)

Hakurakusei (90cc)

580 yen(税込)

[Special Junmai/Miyagi/Sake level +3.0/Acidity 1.5/Yamada Nishiki/Rice polishing ratio 60%/Shinzawa Brewery] ◆Won Gold in the Junmai Sake category for 4 consecutive years on 2014.15.16.17 at the SAKE Competition to determine delicious Japanese sake Alcohol.This alcoholic drink, created with the concept of being the ultimate sake to accompany a meal, plays a supporting role in bringing out the power of the ingredients in the food and enhancing the meal.A refreshing sake with a refreshing acidity and low sugar content.

• (180cc)

  1120 yen(税込)

Houou Mita Unfiltered Honsei (90cc)

¥ 620(税込)

[Junmai Ginjo / Tochigi / Sake content +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Rice polishing ratio 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is squeezed from daiginjo made for the Kanpyokai. It is squeezed by Kata's "Shizuku Shibori", giving it a Daiginjo atmosphere in terms of taste and aroma, and making a high-quality sake.It's a delicious sake with a good value for money, with a ginjo aroma reminiscent of melons and a unique freshness created by taking time and effort.

• (180cc)

  1240 yen(税込)

Yamamoto Pure Black (90cc)

¥ 720(税込)

[Junmai Ginjo/Akita/Sake content +3.0/Acidity 1.8/Sake komachi/Rice polishing ratio 50%/Yamamoto Partnership Company] The 6th generation brewery is in charge of production and has been involved in the entire process from rice cultivation to brewing. Japanese sake with soul.I think there is no doubt that it is a Japanese sake that is part of the current Japanese sake.The aroma is deliberately restrained, and when you put it in your mouth, it has a gentle sweetness and a good balance of acidity that reminds you of citrus fruits.

• (180cc)

  1440 yen(税込)

Amabuki Strawberry Yeast Raw (90cc)

¥ 760(税込)

[Junmai Ginjo / Saga / Sake content -1.0 / Acidity 1.4 / Omachi / Rice polishing ratio 55% / Amabuki Brewery] Safe and good rice made with duck farming that does not use pesticides, herbicides or chemical fertilizers. Good water from Mt.Amabuki's sake, which is made using a unique manufacturing method that takes advantage of the blessings of nature, is made with the exquisite flavor of rice and the gorgeous aroma of flower yeast.This sake uses yeast collected from strawberry flowers, and although it does not taste like strawberries, it has a faint aroma.

• (180cc)

  1520 yen(税込)

Kuheiji Eau du desir(90cc)

800 yen(税込)

[Junmai Daiginjo/Aichi/Sake content +0.0/Acidity 1.7/Yamada Nishiki/Rice polishing ratio 50%/Manjo Brewery] ◆Eau Du Desir means “water of hope”.I want you to feel the energy of hope in the liquid when you taste this sake.We want to make sake more “happiness” for both drinkers and producers.It is sake that embodies such feelings.It is a pioneer of sake that can be enjoyed in a wine glass.

• (180cc)

  1600 yen(税込)

Raifuku MELLOW(90cc)

600 yen(税込)

[Kijoshu/Ibaraki/Sake level -50.0/Acidity 3.1/Sake brewing rice/Rice polishing rate not disclosed/Raifuku Sake Brewery] ◆This brewery believes in "new possibilities" for sake and has the motto of continuing to take on challenges. We make sake using flower yeast and mellow-like Kijoshu.It has a unique smooth sweetness and a good balance of acidity, making it a drink that feels like a dessert.It has a sweet and sour taste, making it an exquisite sake that does not feel heavy even though it is sweet.

• (180cc)

  1120 yen(税込)

Fukuju Mikagego (90cc)

500 yen(税込)

<For hot sake> [Junmai/Hyogo/Sake content +2.5/Acidity 1.6/Yamada Nishiki/Rice polishing ratio 70%/Kobe Shushinkan] It is not well known, but it was served at the official celebration of the Nobel Prize. A brewery that brews ginjo sake.Standard Japanese sake that represents this brewery.Although it is a dry sake, it is a pure rice sake with a smooth and feminine taste with the soft sweetness of Yamada Nishiki.

• (180cc)

  1000 yen(税込)

Kido (90cc)

560 yen(税込)

[Junmai/Wakayama/Sake content +4.0/Acidity 1.5/Yamada Nishiki/Gohyakumangoku/Rice polishing ratio 55%/Heiwa Brewery] ◆The brewery is attracting attention among young brewers.As a sake brewery that boasts stable sake quality at cost performance and quality, it is a brewery that is a young leader."Kido" (Kid) was created with the desire to convey the appeal of sake to young people, just like raising a child.This junmai sake has a smooth taste and a soft umami, making it the perfect evening drink.

• (180cc)

  1120 yen(税込)

Oriental Beauty Exclusive (90cc)

600 yen(税込)

[Special Limited Sake / Yamaguchi / Undisclosed Sake Degree / Undisclosed Acid Level / Undisclosed Rice Used / Sumikawa Sake Brewery] A representative brand of Sumikawa Sake Brewery, which continues to make sake with a sense of transparency while maintaining traditional manufacturing methods. It is a special limited sake of Toyo Bijin.This limited-edition junmai daiginjo brewed sake is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth rice flavor, and lingering finish.

• (180cc)

  1200 yen(税込)

Kokuryu Icchorai (90cc)

¥ 640(税込)

[Junmai Ginjo / Fukui / Sake content +2.0 / Acidity 1.7 / Gohyakumangoku produced in Fukui / Rice polishing ratio 55% / Kokuryu Brewery] "Icchorai" means "Icchora" in Fukui dialect .This is a standard ginjo sake that is the basis of Kokuryu Shuzo, and it is a sake that shows the amazing level of brewing at Kokuryu Shuzo.The mouthfeel is smooth and mild, and it enters very clear without any unpleasant taste.As for the taste, it has a refreshing and dry taste.

• (180cc)

  1280 yen(税込)

Made (90cc)

¥ 640(税込)

[Pure rice/Mie/Sake content undisclosed/Acidity undisclosed/Undisclosed (domestic rice)/Polished rice ratio 60%/Shimizu Seisaburo Shoten] ◆It is also famous for being chosen as the toast drink for the 2016 Ise-Shima Summit.A brewery that has created a strong following by using only the underground water of Suzuka, known as the birthplace of Japanese sake, and the high-quality rice of Ise.*Because of the popularity of this sake, we will only offer the one we have in stock among the three types of pure rice sake.

• (180cc)

  1280 yen(税込)

Yoshimasa (90cc)

500 yen(税込)

<For hot sake> [Junmai/Tokyo/Sake content +2.0/Acidity 1.6/Gohyakumangoku/Rice polishing ratio 60%/Nozaki Brewery] Despite the recent advances in mechanization, “Kisho” still uses “Koshiki” , It is a genuine handmade sake that the chief brewer takes time and effort to prepare.A sake with a rich flavor that allows you to enjoy the original flavor of rice.Cold is good, warm is also good.

• (180cc)

  1000 yen(税込)

Konaki Junmai Super Spicy (90cc)

550 yen(税込)

<For hot sake> [Pure rice/Tottori/Sake content +15.0/Acidity 1.3/Gohyakumangoku/Rice polishing ratio 55%/Chiyomusubi Sake Brewery] Through safe and healthy sake brewing, we will create a richer bond with our customers. It is a super dry pure rice sake from Tai Kuramoto.It is a sake with a label of "Konaki Jijii" by manga artist Shigeru Mizuki, and it is popular for its deep taste and refreshing aftertaste.It's also good to drink with hot sake.

• (180cc)

  1120 yen(税込)

Hakkaisan (90cc)

550 yen(税込)

<For hot sake> [Normal sake / Niigata / Sake content +5.0 / Acidity 1.0 / Gohyakumangoku / Todoroki Waseda / Rice polishing ratio 60% / Hakkai Brewery] One of Japan's leading breweries.The soft mouthfeel and light taste are truly representative of sake from all over Japan.The quality of sake that can be used with any dish is the reason why it is called Niigata Gosanke (Kubota, Koshino Kanbai, Hakkaisan).

• (180cc)

  1100 yen(税込)

Treasure Sword (90cc)

580 yen(税込)

[Pure rice/Hiroshima/Sake degree +10.0/Acidity 1.6/Hattan Nishiki/Rice polishing ratio 60%/Treasure sword brewing] The underground water of Noroyama that springs up in the brewery is called "Treasure sword famous water", and the treasure sword is of this quality. It is prepared with high soft water.It is a sake that is not only spicy and refreshing, but also has a good taste, aroma and spiciness.

• (180cc)

  1160 jpy(税込)

Mimurosugi (90cc)

600 yen(税込)

[Special Junmai/Nara/Sake level +5.0/Acidity 1.9/Tsuhakaze/Polishing ratio 60%/Imanishi Sake Brewery] ◆Tsuhakaze is the only rice suitable for sake brewing in Nara Prefecture.At one time, production decreased dramatically and it became a phantom sake rice, but in recent years it has gradually gained attention in Nara Prefecture, and more and more breweries are brewing with this rice.It's fresh, youthful, and even though it's dry, you can feel the flavor of the rice.

• (180cc)

  1160 jpy(税込)

Gassan Izumo (90cc)

550 yen(税込)

<Suitable for hot sake> [Special Junmai/Shimane/Sake content +0.0/Acidity 1.5/Gohyakumangoku/Rice polishing ratio 60%/Yoshida Sake Brewery]◆It is generally said that it is difficult to make sake with soft water, This brewery brews sake using ultra-soft water with a hardness of 0.3, which is said to be the softest in Japan.Believing that if we produced the water that exists in Japan, it would be easier to drink, we continued to produce water despite the difficulties.Please enjoy this pure rice sake with a fresh and gorgeous taste.

• (180cc)

  1000 yen(税込)

Noguchi Naohiko Laboratory Kannonshita (90cc)

¥ 640(税込)

[Unfiltered undiluted sake/Ishikawa/Sake content not disclosed/Acidity not disclosed/Domestic rice/Rice-polishing ratio not disclosed/Naoguchi Naohiko Research Institute] Kanonshita is where the Naoguchi Research Institute is located. Named after the name of the land.Mild, sweet aroma derived from rice.Like clear flowing water, it has a smooth texture that is pleasant to the touch, followed by a moderately satisfying drink.After the umami derived from the ingredients spreads in your mouth, the well-balanced aftertaste of five flavors disappears quietly with a crisp finish.

• (180cc)

  1280 yen(税込)

Akika Setshu Nose (90cc)

550 yen(税込)

<Suitable for hot sake> [Special Junmai/Osaka/Sake content +4.0/Acidity 1.6/Yamada Nishiki/Rice polishing ratio 60%/Akishika Sake Brewery] ◆A brewery that produces sake that was also used for the toast sake at the Osaka Summit, all Junmai sake Moreover, the president personally handles everything from rice cultivation to sake production.This sake has a subtle aroma and a strong taste, and is especially delicious served warm at room temperature.

• (180cc)

  1000 yen(税込)

Mutsu Eight Immortals ISARIBI (90cc)

580 yen(税込)

<For hot sake> [Special pure rice/Aomori/Sake content +6.0/Acidity 1.6/Hanafubuki/Rice polishing ratio 60%/Hachinohe brewery] Aomori Hachinohe Port, which boasts the largest squid catches in Japan, fills the horizon from summer to autumn. Fishing boats are lined up at night, and their lights create a fantastic sight at night.The light at that time is called "Isaribi".This sake was developed with the concept of a sake that goes well with fish dishes.

• (180cc)

  1160 jpy(税込)

Sara (90cc)

¥ 650(税込)

[Pure rice/Fukushima/Sake content +1.0/Acidity 1.3/Yume no Kaori/Rice polishing ratio 60%/Miyaizumi Meijo] Aizu is a large land that grows good rice, the difference in temperature between spring, summer, autumn and winter, abundant water resources, and good rice. Wakamatsu is a blessed land, and the brewery is trying to deliver the taste of sake made in that environment to people all over the country.When you put it in your mouth, it has a fruity taste like tropical fruits, and it is a sake with a very good balance of gentle aroma, umami and sweetness.

• (180cc)

  1300 yen(税込)

Various sparkling wines

-

De Bortoli Lorimar Rosé [Australia/slightly dry] The fine foam fills the mouth, and the complex taste has a lasting strawberry and yeast flavor./ Barrel sparkling wine Polestar [Slightly dry] Sparkling wine with an attractive elegant fragrance.

• De Bortoli Lorimar Rose (bottle)

  3480 yen(税込)

• Bottled Polestar (Glass 120cc)

  560 yen(税込)

• Bottled Polestar (Decanter)

  1680 yen(税込)

Tierra Nueva Sauvignon Blanc (glass)

580 yen(税込)

<White Wine> [Chile/Sauvignon Blanc/slightly dry] A fresh, clean and well-balanced Chilean wine.

• (Bottle)

  3000 yen(税込)

Tierra Nueva Merlot (glass)

580 yen(税込)

<Red wine> [Chile/Merlot/Medium] A smooth taste with a plump body and gentle tannins.Among the Chilean wines, it is relatively suitable for Japanese food.

• (Bottle)

  3000 yen(税込)

<Domestic White Foam> Various

-

• Asahi Town Sparkling Delaware (half bottle)

  1980 yen(税込)

• Ka Sparkling Chardonnay (Bottle)

  5500 yen(税込)

<Domestic white wine> Various

-

-Excellent compatibility with fish dishes-

• Shinshu wine white (glass)

  500 yen(税込)

• Musée de Vin Zenkoji Longan (Glass)

  ¥ 720(税込)

  • (Bottle)

    4000 yen(税込)

• Grande Polaire Hokkaido Yoichi Kerner dry (bottle)

  4500 yen(税込)

• Takahata Classic Chardonnay (bottle)

  5500 yen(税込)

• Ajimu Wine Sauvignon Blanc (bottle)

  6500 yen(税込)

• Shiwa Premium Riesling Rion (bottle)

  7500 yen(税込)

<Domestic red wine> Various

-

-Wines that go well with Japanese cuisine-

• Shinshu wine red (glass)

  500 yen(税込)

• Kaminoyama Merlot (Glass)

  ¥ 680(税込)

  • (Bottle)

    4000 yen(税込)

• Taira Matsumoto Black Queen (Bottle)

  4500 yen(税込)

• Kai Noir (bottle)

  5500 yen(税込)

• Noto Wine Kokoro no Shizuku Barrel Aged Yama Sauvignon (bottle)

  6500 yen(税込)

• Echigo Merlot Snow Room Storage (Bottle)

  7500 yen(税込)

• Hokkaido Yoichi Pinot Noir (bottle)

  8500 yen(税込)

<Domestic Whiskey & Highball> Various

-

Soda split [Also available on the rocks and with water]

• Black Nikka Clear Highball [Blended]

  500 yen(税込)

• Peak Whiskey [Blended]

  600 yen(税込)

• Mars Whiskey [Blended]

  ¥ 620(税込)

• Sunshine Whiskey Premium [Blended]

  ¥ 680(税込)

• Iwai Tradition [Blended]

  700 yen(税込)

• Kura Pure Malt [Pure Malt]

  ¥ 760(税込)

• Golden Horse Musashi [Pure Malt]

  ¥ 780(税込)

• Mt. Fuji Signature Blend [Blended]

  840 yen(税込)

• Nagahama Amahagan World Malt [Blended]

  980 yen(税込)

• Yoichi [single malt]

  980 yen(税込)

• Ichiro's Malt [Blended]

  1200 yen(税込)

<Potato shochu> Various glasses

-

*Please choose how to split, such as on the rocks, with water, with hot water, or straight.

• Kozuru yellow rice malt

  500 yen(税込)

• Black Kirishima

  550 yen(税込)

• Katana Kanemitsu

  580 yen(税込)

• Whale Bottle, Ayamurasaki, Black Koji

  ¥ 640(税込)

• Mount Tomoko

  ¥ 780(税込)

<Barley shochu> Various glasses

-

*Please choose how to split, such as on the rocks, with water, with hot water, or straight.

• Sarukawa

  550 yen(税込)

• Fairly

  ¥ 620(税込)

• Denen Gold

  ¥ 680(税込)

<Other shochu> Various glasses

-

*Please choose how to split, such as on the rocks, with water, with hot water, or straight.

• Aoi Zuisen -blue- <Awamori>

  580 yen(税込)

• Mankoi <brown sugar>

  580 yen(税込)

• Toyonagagura Kangakoi sherry barrel aging <100% organic rice>

  ¥ 820(税込)

<Bottle Shochu> Various

-

• [Potato] Black Kirishima

  3680 yen(税込)

• [Potato] Katana Kanemitsu

  3980 yen(税込)

• [Barley] Denen Gold

  3980 yen(税込)

<Shochu split> various

-

• Sado Deep Seawater [Medium Hard Water]

  300 yen(税込)

• Carbonated Water [Strong Carbonated Wilkinson]

  300 yen(税込)

• Lemon [slice/cut]

  200 yen(税込)

• hot water

  200 yen(税込)

• ice

  200 yen(税込)

• Umeboshi [1 piece]

  220 yen(税込)

Ocha high variety

-

• Domestic black oolong tea high

  500 yen(税込)

• Uji Matcha High

  560 yen(税込)

• Caffeine-free organic madder tea high

  560 yen(税込)

Various natural sours

-

• Hiroshima lemon sour

  600 yen(税込)

• craft ginger sour

  600 yen(税込)

• Tokushima sudachi sour

  ¥ 620(税込)

• Okinawa Shikuwasa Sour

  ¥ 620(税込)

• Wakayama hassaku sour

  ¥ 620(税込)

• Kishu Umeboshi Sour

  ¥ 620(税込)

<Recommended plum wine> Various glasses

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*Please choose how to split, such as on the rocks, with water, with hot water, or straight.

• Additive-free plum wine from domestic Seisha

  500 yen(税込)

• Okinawa Zuisen brown sugar plum wine

  580 yen(税込)

• Kyoto Aoya Ume 7 years matured premium plum wine

  ¥ 680(税込)

<Premium fruit liquor> Various glasses

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*Please choose how to split, such as on the rocks, with water, with hot water, or straight.

• Okayama Tororin Peach Liquor

  ¥ 650(税込)

• Kagawa Kinryo Brewery Yuzu Liquor

  ¥ 650(税込)

• Ehime Blue Lemon Sake

  ¥ 650(税込)

• Kiwi liquor with Saitama pulp

  ¥ 650(税込)

• Fukuoka Amaou Sake

  ¥ 650(税込)

<Domestic rum> Various glasses

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◎Highball *Rock or straight is also available

• Yeram Santa Maria Gold

  ¥ 640(税込)

• helioslam

  ¥ 690(税込)

• SEVEN SEAS

  860 yen(税込)

Domestic gin

Tonic +200 yen

Niseko distilled Ohorojin 780 yen Niigata Yasojin 880 yen *Rocks, straight, with soda

• Gin + tonic water *To be brought separately

  +200 yen (tax included)

<Healthy drink> Various glasses

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[Safe and secure] healthy drink without artificial sweeteners

• Craft cola (using beet sugar)

  480 yen(税込)

• Craft ginger ale (using beet sugar and agave syrup)

  480 yen(税込)

• Medicinal cola (using beet sugar and agave syrup)

  580 yen(税込)

• Medicinal ginger ale (using agave syrup)

  580 yen(税込)

<Soft drink> Various glasses

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• Chilled Uji Matcha

  480 yen(税込)

• Domestic black oolong tea

  480 yen(税込)

• Caffeine-free organic madder tea

  480 yen(税込)

• Apple juice

  480 yen(税込)

• alphonso mango

  480 yen(税込)

• ripe tomato juice

  500 yen(税込)

• Coffee <hot/ice>

  480 yen(税込)

• Tea <Hot/Iced>

  ¥ 520(税込)

• Sado Deep Sea Water (Bottle 500ml)

  350 yen(税込)

• Wilkinson carbonated water (bottle 500ml)

  350 yen(税込)